Pico de Gallo
Description
Serve with a gigantic platter of colorful cut-up veggies like radishes, cherry tomatoes, carrot sticks, jicama sticks, and broccoli florets. Plus, pick up bags of baked tortilla chips. Good choices include Guiltless Gourmet and Garden of Eatin Baked Yellow Chips.
Ingredients
At a glance
Snacks
Dips
Parties
Dips
Serves
2 Cups
- 2 large tomatoes, diced
- ½ red onion, finely chopped
- ½ jalapeño pepper, very finely chopped (remove seeds for a milder salsa)
- 2 tablespoons chopped cilantro leaves
- 2 limes, juiced
- Pinch black peppercorns, ground
Methods/steps
In a medium bowl, mix all ingredients and let sit for 15 minutes before serving.
Additional Tips
Nutrition Information (per ½ cup serving): 20 calories, less than 1g fat, 0g saturated
fat, 0mg cholesterol, less than 1g protein, 1g fiber, 4mg sodium.
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