Dinner at Andiamo
- Category: Press Releases
Come out and greet Chef Anthony Stewart, Executive Chef of the Pritikin Longevity Center & Spa, when he flies to the Detroit area.
Thursday, August 27, 2009
7 p.m. – Dinner at Andiamo Restaurant
6676 Telegraph
Bloomfield Township, MI 48301
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For reservations, call the Pritikin Longevity Center at 800.327.4914.
Oh, you’re going to love this one! Join Chef Anthony and Dr. Tom Rifai, Chief Medical Advisor to the Pritikin Longevity Center, for an exquisite Italian dinner that is good for body and soul. Every dinner on the newly created "Andiomo Lean!" menu, including appetizer and dessert, is low in calories – fewer than 600 – low in sodium and very low in saturated fat. And the portions are oh-so-satisfyingly generous! Entrée selections include:
SALMONE CON GRANTURCO E FUNGHI
Grilled salmon fillet presented on a sweet basil corn broth with oyster mushrooms
PETTO DI POLLO ARROSTITO
Grilled chicken breast with roasted tomato fillets and fresh herbs accompanied with roasted peppers, mushrooms and onions
BISONTE CON INSALATA DI PORTABELLA
Bison sirloin steak, char-grilled, and topped with a portabella mushroom slaw on a bed of balsamic braised Swiss chard
Mangia! For dinner reservations at Andiamo Restaurant with Chef Anthony and Dr. Rifai on Thursday, August 27, at 7 p.m., call Pritikin at 800.327.4914. Since seating is limited, please secure your reservations as soon as possible.
"If you can boil water, you can cook Pritikin style. That’s how easy it is!"
Anthony Stewart, Executive Chef
Pritikin Longevity Center & Spa
